These photos are in backwards order, but whatever. 1/2 onion, 1 green bell pepper, bacon, sausage 3 eggs per dish. Cut up the onions and peppers however you want. Cook the crap outta the onions and peppers. Don't just 'carmelize' them, make them Carmel. Cook the meat. Fork whip the eggs. Put all the stuff in the eggs. Bake it all until it looks edible. KABLAM! EAT IT SON! on a side note, the seasonings in the sausage and the caramelized onions replaced the need to add salt to this dish. I usually add a crap ton of salt to my eggs, so this dish is health factor 7.
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